Louise is known as a Monaco insider. As well as writing about the principality for numerous publications across the globe, she is interviewed regularly about life in Monte Carlo (such as CBS Broadcasting with Peter Greenberg). Summer 2018 sees Louise taking over as food & wine columnist for Monaco’s daily news site and periodical, Hello Monaco. Previously she spent five years as the food & wine columnist for Monaco Life where her acerbic restaurant reviews became a viral sensation and where she interviewed numerous celebrities for her Lunch with Monaco Life series. 

Monaco’s answer to Giles Coren, Louise is at once erudite and down-to-earth. She has changed the face of the principality’s dining scene with such spellbinding style that readers and restaurateurs alike respect her."

Ian Brodie, Editor-in-Chief @ Monaco Life

Invasion of the bot writers

Upon a recent visit to the New York offices of my publisher Google, it dawned on me that computer geeks have overtaken alpha males in the corporate hierarchy. Everywhere I looked, I saw barely graduate-aged technical whizz kids wearing ripped jeans and Google glasses and zipping to internal office meetings on push scooters. 

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Buy local or bye local

I passed a sign at a farmer’s market in the UK recently that said: “Buy local or bye local.” As a farm-bred girl, I endorse the philosophy of buying local. Indeed, I hanker back to the halcyon days of my youth when my family lived a self-sufficient utopia with an organic vegetable garden, a chicken coop, bee hives, and fields where a local farmer grazed his sheep and paid us annual rent in half a lamb for our freezer. 

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Cocoa and Creativity

I have a confession to make: I’m a chocoholic. Legend has it that I ate so much chocolate during my last pregnancy that I single-handedly kept Ladurée’s place des Moulins branch in business. My post-pregnancy cholesterol levels imposed a six-month chocolate hiatus: by the time I returned to my chocolate obsession, the shop had closed down.

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Greens for the Future

The great and the good of French hospitality turned out en masse at a recent press conference in Monaco to discuss food trends for the forthcoming trade fair Agecotel 2014. I was dozing off to the usual spectacle of up-and-coming chefs vying for attention and swapping gastronomic in-jokes, when there was a sudden lull as the godlike Joël Robuchon took to the stage. 

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