Louise is known as a Monaco insider. As well as writing about the principality for numerous publications across the globe, she is interviewed regularly about life in Monte Carlo (such as CBS Broadcasting with Peter Greenberg). Summer 2018 sees Louise taking over as food & wine columnist for Monaco’s daily news site and periodical, Hello Monaco. Previously she spent five years as the food & wine columnist for Monaco Life where her acerbic restaurant reviews became a viral sensation and where she interviewed numerous celebrities for her Lunch with Monaco Life series. 

Monaco’s answer to Giles Coren, Louise is at once erudite and down-to-earth. She has changed the face of the principality’s dining scene with such spellbinding style that readers and restaurateurs alike respect her."

Ian Brodie, Editor-in-Chief @ Monaco Life

Insects on the menu

Yesterday I returned home from a writers’ conference at Yale University in New Haven where some locals raved about the city serving the best pizza in the world. After being underwhelmed by their legendary pizza, I was tempted to conclude that these New Haveners hadn’t even crossed the Atlantic, let alone visited the Mediterranean. 

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Lazy lunches

The Mediterranean quest for a healthy lifestyle dates back to the ancient Greeks. Homer wrote about wild herbs growing in the countryside, while his philosophical compatriots sought a panacea (named after the goddess of Universal remedy) to cure all diseases and prolong life indefinitely.

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