This week, the Peter Greenberg Worldwide Radio Show on CBS broadcasts from the Fairmont Monte Carlo, in the Principality of Monaco. Sitting on the Côte d’Azur and boasting over 600 rooms, the Fairmont Monte Carlo is one of the largest resorts on the Mediterranean and sets the pace for tourism in the Principality of Monaco. This week, Monaco-based food, wine, & travel writer Louise Simpson discusses what it takes to be considered Monégasque and what it’s like adapting to the small and glamorous society of Monaco. Trent Walsh, Founder of Leading Quality Assurance (LQA), reveals a few of the 800 different criteria LQA uses to categorize luxury travel brands. Luca Fametti, Food Director at Nobu Fairmont Monte Carlo, dishes about some of the restaurant’s signature plates, including black cod and yellow tail with jalapeno. There’s all of this and more as the Peter Greenberg Worldwide Radio Show broadcasts from the Fairmont Monte-Carlo, in Monaco.
Louise Simpson, Monaco-based food, wine, & travel writer, explores what it takes to be considered Monégasque, what it’s like adapting to the small and glamorous society of Monaco, and the surprises of living like a local.
Click the link here to Peter Greenberg's show